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Shabusen
Japanese
Each diner gets their own personal hot pot at this casual Ginza counter, cooking thin-sliced wagyu or pork through simmering broth and finishing in sesame dressing, ponzu, or a raw egg for sukiyaki. It's a no-fuss, deeply satisfying format, the kind of place where the tableware, handmade in the mingei folk-craft tradition, quietly outclasses the surroundings. The menu is essentially two items, and nobody seems to mind.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Sukiyaki
“Shabusen’s simple menu is sukiyaki or shabu shabu with thin slices of marbled wagyu beef, sliced by staff into thin sheets, or pork with vegetables.”
Eater -
Shabu shabu
“Shabusen’s simple menu is sukiyaki or shabu shabu with thin slices of marbled wagyu beef, sliced by staff into thin sheets, or pork with vegetables.”
Eater
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