Shian Jeng Shrimp Bawan

The dishes from the writeups

• Bawan

  “Bawan has been around for over a century in Taiwan – the savoury filling is wrapped in a translucent dough, steamed and served with a sweet-savoury sauce.”

• Sishen soup

  “Try it with a dribble of mustard, or pair it with Sishen soup or shiitake pork soup.”

• Shiitake pork soup

  “Try it with a dribble of mustard, or pair it with Sishen soup or shiitake pork soup.”