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Tucked into a mill fold on the edge of the Shibden Estate, this gastropub has eleven rooms if the drive home feels ambitious. The kitchen runs proper à la carte and tasting menus alongside Sunday lunch, with cooking that leans into Yorkshire produce without making a big speech about it. Gentle Brontë country walks are right outside, and the Anne Lister connection means someone at the bar is always mid-rewatch of Gentleman Jack.
The awards strongest first
- Top 50 Gastropubs 2026 · #49 · Top 50 Gastropubs
- Michelin Guide Selected Restaurant
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Puffed cod skins
“On the à la carte menu, you can expect to find dishes such as puffed cod skins with horseradish and crème fraîche”
Top 50 Gastropubs, 2026 -
Baked cheddar with ale bread
“baked cheddar with ale bread and Marmite butter”
Top 50 Gastropubs, 2026 -
Shibden Ale sausage roll
“Shibden Ale sausage roll with caramelised apple ketchup to nibble on.”
Top 50 Gastropubs, 2026 -
Halibut loin
Top 50 Gastropubs, 2026
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