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A mounted St. Bernard stares you down from the wall, which tells you most of what you need to know. This old-school saloon in a sleepy mountain town between Snowbasin and Powder Mountain has been pouring drinks since the frontier era, and the cash-only, no-fries-ever policy suggests it's not softening up anytime soon. The staff is cheerfully gruff, the service is slow, and the burger is the reason skiers make the detour.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Burger
“It’s perfect for a winter pit stop after a day on the slopes nearby for a burger, chips (there’s a strict policy against French fries), and a beer.”
Eater
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