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Prime brisket with a peppery bark is the reason this Texas-style barbecue joint started as a food truck and has since moved twice to keep up with demand. The room runs to booths and picnic tables, road signs and Willie Nelson energy. Jalapeño sausage oozes cheese, the pulled pork is smoky, and the green bean side cooked with brisket has its own cult following. A Michelin Selected Restaurant, and the kind of place where strangers talk across tables.
The awards strongest first
- Michelin Guide Selected Restaurant
- The Infatuation #22 · The Best Restaurants In Nashville
- Eater 38 Essential Restaurants in Nashville
- Nashville Scene 2024 · Best Barbecue · Best of Nashville
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Prime brisket
“prime brisket with peppery bark and smoky-savory jalapeño sausage oozing with cheese”
Michelin Guide -
Green beans with smoked brisket
“also has a side dish named for him (green beans with smoked brisket — you want them)”
Michelin Guide -
Mac and queso
“the mac and queso with flecks of red and chili peppers”
Michelin Guide -
Jalapeño sausage
“smoky-savory jalapeño sausage oozing with cheese”
Michelin Guide
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