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The hinoki counter running the length of the room sets the tone before anyone's poured water. This is Edomae omakase, so settle in and let the chef lead, whether that's the shorter introduction menu or the longer, more personal progression. The nigiri moves from delicate silvery kohada up through richer cuts in a deliberate arc. The rice blend is left uncolored, its acidity calibrated to the fish. A Michelin star for those keeping score.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Firefly squid
“feature seasonal treasures like firefly squid and murasaki uni”
Michelin Guide -
Murasaki uni
“feature seasonal treasures like firefly squid and murasaki uni”
Michelin Guide -
Kohada
“The nigiri is a well-judged array of progressively stronger toppings, from silvery kohada to mouth-filling anago.”
Michelin Guide -
Anago
“The nigiri is a well-judged array of progressively stronger toppings, from silvery kohada to mouth-filling anago.”
Michelin Guide
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