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Shu Restaurant
Sichuan
A plant-only Sichuan restaurant in an industrial Collingwood space, Shu has been quietly dismantling the assumption that vegan dining means polite and beige. The kitchen leans into the bold, numbing heat of southwest Chinese cooking, and the ten-course degustation does the convincing. There's also a cocktail bar tucked inside, which helps explain the crowd's relaxed commitment to staying a while. The Australian Good Food Guide gives it two Chef Hats.
The awards strongest first
- Australian Good Food Guide 14/20 · Two Chef Hats
One number, weighted & current 81
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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