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Shukette
Middle Eastern
At Shukette, the dips and breads arrive in a shock of color—bubbled frena, balloon-puffed pita, a table groaning with vegetables and fiery sauces—and you're sated before the mains appear. It is a place where everything tastes slicked, garlicked, alive.
- James Beard Awards
- 2026 · Nominee · Best Chef: New York State · Ayesha Nurdjaja
- 2023 · Semifinalist · Best Chef: New York State · Ayesha Nurdjaja
- The New York Times
- 2026 · #69 · The 100 Best Restaurants in New York City
- James Beard Awards 2026 · Nominee · Best Chef: New York State · Ayesha Nurdjaja
- James Beard Awards 2023 · Semifinalist · Best Chef: New York State · Ayesha Nurdjaja
- The New York Times 2026 · #69 · The 100 Best Restaurants in New York City