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A traditional house on a quiet edge of Osaka, the kind of neighborhood you'd never wander into by accident. This is a tempura-kaiseki restaurant where the chef fries seasonal ingredients in cottonseed oil, a nod to Osaka's textile history that doubles as a genuine cooking choice. The batter thickness, the dip's acidity, the oil temperature: everything is adjusted by the second. Two Michelin stars, held with unnerving consistency.
The awards strongest first
- Michelin Guide 2 Stars
- Eater The 38 Best Restaurants in Osaka, Japan
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Hokkaido scallops
“As he coats and fries seasonal ingredients like Hokkaido scallops and wakasagi smelt, he makes miniscule adjustments based on the heat of the oil”
Eater -
Wakasagi smelt
“As he coats and fries seasonal ingredients like Hokkaido scallops and wakasagi smelt, he makes miniscule adjustments based on the heat of the oil”
Eater
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The neighbors closest first
- Kashiwaya Osaka Senriyama Japanese Eat · 96
- Ueshima Coffee House - Shin-Osaka Coffee Eat · 67
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