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Sichuan Taste Chinese Restaurant
Sichuan
The chile oil wontons alone have pulled people across town to this downtown Sichuan restaurant, a sister to Sichuan City out in Happy Valley. The menu runs the full range of textures the cuisine is known for: crispy, tangy, soupy, and that particular mouth-numbing heat that makes you pause mid-bite. Order generously and expect your lips to tingle for a while afterward.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Mashed eggplant with century egg
“Start with the mashed eggplant with century egg and green peppers, which tastes like a spicy, super-umami baba ganoush, and crowd-pleasing chile oil wontons.”
Eater -
Chile oil wontons
“Start with the mashed eggplant with century egg and green peppers, which tastes like a spicy, super-umami baba ganoush, and crowd-pleasing chile oil wontons.”
Eater -
Sichuan popcorn chicken
“Be sure to order something crispy, like the tingly, spicy Sichuan popcorn chicken or the decadent salted egg yolk fried shrimp.”
Eater -
Salted egg yolk fried shrimp
“Be sure to order something crispy, like the tingly, spicy Sichuan popcorn chicken or the decadent salted egg yolk fried shrimp.”
Eater
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