-
Sichuanese Cuisine
Sichuan
The menu calls them "Sichuan ravioli," which tells you everything about the vibe here. This old-school International District Chinese restaurant has been serving homestyle Sichuan long before hot pot chains made the cuisine trendy in Seattle, and the approach hasn't changed much: big plates, ropy noodles, a pepper-reddened boiled fish that sounds mild and isn't, and portions sized like someone's grandmother is worried you look thin.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
-
Housemade wontons
“its big plates of housemade wontons are listed endearingly on the menu as Sichuan ravioli”
Seattle Met, 2026 -
Boiled fish
“boiled fish (a pepper-reddened dish not nearly as demure as it sounds)”
Seattle Met, 2026 -
Potato slivers with jalapeños
“gently stir-fried potato slivers with jalapeños”
Seattle Met, 2026 -
Hot pot
“It humbly served hot pot long before the arrival of sleek international chains”
Seattle Met, 2026
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
-
The neighbors closest first
- Chu Minh Tofu and Vegan Deli Vegan Vietnamese Eat · 60
- PHIN Vietnamese Eat · 65
- Phnom Penh Noodle House Cambodian Noodle Shop Eat · 60
- Szechuan Noodle Bowl Sichuan Noodle Shop Eat · 60
- Saigon Deli Vietnamese Eat · 60
- Phở Bắc Vietnamese Eat · 85
- Thanh Son Tofu Vietnamese Eat · 60
- Jin Huang Cantonese Eat · 60
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.