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Siembra Tortillería
Modern Mexican
The black awning covers two storefronts of counter stools facing an open kitchen where a Venezuelan chef who has spent decades in Mexico treats tortilla-making as the main event, selling them by the stack to locals and using them as the foundation for tacos, tlacoyos, and squash blossom quesadillas made to order. This Polanco taqueria holds a Michelin Bib Gourmand, and the corn here is the argument.
Two honors, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
One number, weighted & current 80
How we scoreThe dishes from the writeups
- Squash blossom quesadillas Condé Nast Traveler
- Fish al pastor Michelin Guide
Nearby in the record closest first
- Siembra Taquería Mexican Eat · 62
- Siembra Modern Mexican Eat · 89
- La Docena Eat · 83
- Saint Jacques Bistrot French Eat · 65
- Ticuchi Oaxacan Eat · 87
- Eno Eat · 82
- Trattoria Grata Eat · 62
- Entremar Seafood Eat · 84
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