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Siembra Tortillería
Modern Mexican
The black awning covers two storefronts of counter stools facing an open kitchen where a Venezuelan chef who has spent decades in Mexico treats tortilla-making as the main event, selling them by the stack to locals and using them as the foundation for tacos, tlacoyos, and squash blossom quesadillas made to order. This Polanco taqueria holds a Michelin Bib Gourmand, and the corn here is the argument.
The awards strongest first
- Michelin Guide Bib Gourmand
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Squash blossom quesadillas
“squash blossom quesadillas, and tlacoyos stuffed with chicharrones, cheese, or beans”
Condé Nast Traveler -
Tlacoyos
“tlacoyos stuffed with chicharrones, cheese, or beans”
Condé Nast Traveler -
Fish al pastor
“Fish al pastor boasts wonderfully charred spices while the arrachera feels like a play on steak frites thanks to the crispy, shoestring potatoes on top.”
Michelin Guide
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The neighbors closest first
- Siembra Taquería Mexican Eat · 62
- Siembra Modern Mexican Eat · 89
- La Docena Eat · 83
- Saint Jacques Bistrot French Eat · 65
- Ticuchi Oaxacan Drink · 65
- Eno Eat · 82
- Trattoria Grata Eat · 62
- Entremar Seafood Eat · 84
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