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The menu at this resort seafood restaurant runs long enough that the staff are trained to talk you off the ledge, and they do it graciously. Octopus and venison share billing with the catch, which tells you the kitchen isn't playing a strict concept. The room has the warm, unhurried feel of a place where no one is in a hurry to turn the table, and the wine list matches the menu's ambition.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Spanish octopus
“Begin with an appetizer such as the Spanish octopus, grilled to a tender and crispy finish, served over an avocado puree and sided by confit potatoes, Spanish chorizo, and a salsa verde.”
Michelin Guide -
Venison
“Next, consider the venison, deftly cooked and accompanied by a cherry jus, baby carrots, and potato pave.”
Michelin Guide -
Torta di ricotta
“End the meal on a high note with their warm torta di ricotta with candied almonds, blueberries, and yuzu buttermilk ice cream.”
Michelin Guide
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- George's Keep Drink · 65
- La Panadería Eat · 77
- Box St. All Day Eat · 66
- Uni'Ko Japanese Lounge Sushi Eat · 70
- Rock and Rye Drink · 53
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