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Simply South
Andhra
The Sunday wait stretches to three hours, which tells you most of what you need to know about this South Indian restaurant tucked into a former Tex-Mex spot on Highway 635. The menu leans into Andhra Pradesh home cooking: dosas in several forms, idli, bisi bele bath, filter coffee, all landing on tables full of Telugu conversation. The New York Times put it on their Restaurant List in 2024, and the regulars looked unsurprised.
The awards strongest first
- The New York Times 2024 · The Restaurant List
- Texas Monthly Honorable Mentions · Texas’s Best New Restaurants
One number, weighted & current 73
How we scoreThe dishes from the writeups
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Bisi bele bath
“the tables are full of bisi bele bath, filter coffee and every variety of dosa and idli you can imagine”
The New York Times, 2024 -
Gunturu thatte idli
“The flat discs of gunturu thatte idli, made with fermented rice, come steaming and soaked in ghee and podi”
The New York Times, 2024 -
Benne dosa
“There’s a dosa made of nutty millet, and another, the benne dosa, that is enriched with butter.”
The New York Times, 2024 -
Sambar
“All come with six different chutneys and a sinus-awakening sambar that you’ll want to guzzle from a mug.”
The New York Times, 2024
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