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The signature celeriac dish arrives via the chef himself, smoke-kissed slices layered with celeriac cream, a runny egg, hollandaise, and black truffle shaved over the top. This Michelin-starred creative Asian-leaning restaurant on the Ceintuurbaan plays East-West flavors with real finesse, and the open kitchen at the back means the kitchen theater is part of the deal. Book ahead; the room fills with regulars who clearly never considered ordering elsewhere.
The awards strongest first
- Michelin Guide 1 Star
- Lekker 500 2026 · Lekker 500
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Knolselderij met truffel
“chef Alexander Ioannou met creatieve gerechten zoals knolselderij met truffel”
Lekker 500, 2026
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