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Sky Pavilion
Sichuan
The awards strongest first
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Zigong-style stir-fried spicy rabbit
“Chef Zhongqing Wang’s menu is lush with dishes like steamed whole fish with ground pork, freshly made tofu pudding veined with chile oil, and Zigong-style stir-fried spicy rabbit.”
Eater, 2026
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