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Four styles sit behind the glass at this casual slice shop from celebrity pizzaiolo Tony Gemignani: New York thin, Sicilian, grandma, and Detroit. You point, they reheat, you fold. The New York slices have that stiff-but-pliable thing that makes eating while standing feel like a skill. The grandma squares come thick, with ricotta pooled on top. Everything is straightforward, no reservations, no ambiance to speak of, just good pizza by the slice.
One honor, in evidence:
The record strongest first
- San Francisco Chronicle Best restaurants in Walnut Creek
One number, weighted & current 62
How we score
Nearby in the record closest first
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