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Four styles sit behind the glass at this casual slice shop from celebrity pizzaiolo Tony Gemignani: New York thin, Sicilian, grandma, and Detroit. You point, they reheat, you fold. The New York slices have that stiff-but-pliable thing that makes eating while standing feel like a skill. The grandma squares come thick, with ricotta pooled on top. Everything is straightforward, no reservations, no ambiance to speak of, just good pizza by the slice.
The awards strongest first
- San Francisco Chronicle Best restaurants in Walnut Creek
One number, weighted & current 62
How we scoreThe dishes from the writeups
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N.Y.-style pepperoni
“The small pizza shop usually has one of each kind at the ready, classics like N.Y.-style pepperoni or dense grandma slices adorned with ricotta cheese.”
San Francisco Chronicle
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