-
The donut fryer gets as much action as the smoker at this counter-service barbecue spot in the Milk District, and that tells you everything about what kind of place it is. Smoked brisket, turkey, and house chorizo come out simply plated, no fuss. Then come the made-to-order donuts, glazed or maple-bourbon or something more absurd, depending on the day. It started as a pop-up, and it still has that energy.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Smoked brisket
“The barbecue leans traditional, with smoked brisket, turkey and house chorizo served simply with classic accompaniments.”
Michelin Guide -
House chorizo
“The barbecue leans traditional, with smoked brisket, turkey and house chorizo served simply with classic accompaniments.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Se7en Bites Southern Eat · 69
- Juju Izakaya Japanese Eat · 78
- Kabooki Sushi Sushi Eat · 83
- Stasio’s Italian Deli Italian Eat · 65
- Otto’s High Dive Cuban Drink · 79
- Swine & Sons Southern American Eat · 69
- Sticky Rice Laotian Thai Eat · 79
- Z Asian Vietnamese Eat · 65
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.