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Smoke & Salt
Modern British
The open kitchen drives the energy in this compact Tooting corner restaurant, where the team runs tasting menus built around seasonal British produce with a thread of pickled and preserved things running through. It started as a pop-up and never quite lost that scrappy enthusiasm. Two menu lengths, all available in pescatarian, vegetarian, or vegan form. Keep an eye out for the occasional Burger Nights, which feel like a reward for regulars.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Black Radish Modern British Eat · 69
- ssam ssam Korean Eat · 74
- Takahashi Japanese Eat · 69
- Rosina Eat · 84
- Chez Bruce Regional French Eat · 90
- Exhibit Cocktail Bar Drink · 57
- Bravi Ragazzi Eat · 66
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