1. Smokemade Meats + Eats

    Concrete floors and butcher-paper menus announce the Texas playbook at Tyler Brunache's smoke shop off Curry Ford Road, where pork ribs wear their black pepper crust like armor. The jalapeño-cheddar sausage and house-sliced white bread settle a score with authenticity that most barbecue joints only claim.

    Michelin Guide
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    Eater
    The 38 Best Restaurants in Orlando

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