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The menu is written on butcher paper, the floors are concrete, and the white bread is made in-house and served alongside your tray, which is how Central Texas does it. This no-frills BBQ shop off Curry Ford Road holds a Michelin Bib Gourmand for the kind of smoke-forward brisket and pork ribs that don't need explanation. The jalapeño-cheddar sausage and collard greens with garlic are the sides people come back to argue about.
Two honors, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
- Eater The 38 Best Restaurants in Orlando
One number, weighted & current 80
How we scoreThe dishes from the writeups
- Pork ribs Michelin Guide
- Jalapeño-cheddar sausage Michelin Guide
- Collard greens Michelin Guide
- Hash & rice Michelin Guide
Nearby in the record closest first
- Papa Llama Peruvian, Contemporary Eat · 78
- Pizza Bruno Neapolitan Pizza Eat · 78
- Swine & Sons Southern American Eat · 69
- Stasio’s Italian Deli Italian Eat · 65
- Otto’s High Dive Cuban Eat · 80
- Smoke & Donuts BBQ Texas-style Barbecue Eat · 69
- Se7en Bites Southern Eat · 69
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