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The menu is written on butcher paper, the floors are concrete, and the white bread is made in-house and served alongside your tray, which is how Central Texas does it. This no-frills BBQ shop off Curry Ford Road holds a Michelin Bib Gourmand for the kind of smoke-forward brisket and pork ribs that don't need explanation. The jalapeño-cheddar sausage and collard greens with garlic are the sides people come back to argue about.
The awards strongest first
- Michelin Guide Bib Gourmand
- Eater The 38 Best Restaurants in Orlando
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Brisket
“but it’s the beefy slabs of brisket that lay claim to being the best in the city”
Eater -
Cheddar-jalapeño sausage
“Other items, like cheddar-jalapeño sausage, ribs, smoked turkey, and the scores of sides slap just as hard.”
Eater -
Banana pudding
“Banana pudding, St.”
Eater -
Pork ribs
“Pork ribs in a black pepper and salt rub are tender and incredibly flavorful with a nice hit of smoky edge”
Michelin Guide
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The neighbors closest first
- Papa Llama Peruvian Eat · 78
- Pizza Bruno Neapolitan Pizzeria Eat · 78
- Swine & Sons Southern American Eat · 69
- Stasio’s Italian Deli Italian Eat · 65
- Otto’s High Dive Cuban Drink · 79
- Smoke & Donuts BBQ Texas Barbecue Eat · 69
- Se7en Bites Southern Eat · 69
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