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Smoke'N Ash BBQ
Tex-Ethiopian Barbecue
An Arlington smoker joint where Tex-Mex barbecue meets Ethiopian spice: brisket and pulled lamb kissed with awaze, a fiery spice sauce that rewrites the regional rulebook. The platters invite grazing across smoked meats and unexpected sides—collard greens, fried okra, lentil stews—that feel like a conversation between two culinary traditions rather than a gimmick.
- James Beard Awards
- 2026 · Semifinalist · Best Chef: Texas · Patrick Hicks and Fasicka Hicks
- 2025 · Semifinalist · Best Chef: Texas · Fasicka Hicks and Patrick Hicks
- D Magazine
- 2024 · Best Ethiopian · Best of Big D
- Michelin Guide
- Selected Restaurant
- Eater
- The 38 Essential Dallas Restaurants
- The New York Times
- 2022 · The Restaurant List
- James Beard Awards 2026 · Semifinalist · Best Chef: Texas · Patrick Hicks and Fasicka Hicks
- James Beard Awards 2025 · Semifinalist · Best Chef: Texas · Fasicka Hicks and Patrick Hicks
- D Magazine 2024 · Best Ethiopian · Best of Big D