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Somaek
Korean
In a spare room steps from Boston Common, Chef Bissonnette's kitchen honors his mother-in-law's recipes through jogae jeon—clam pancakes with chive salad—and a doenjang jjigae whose soybean broth quietly settles around pork belly and soft tofu. The cocktail list, anchored by the house somaek of soju and beer, suggests a place that knows its tradition and moves within it with ease.
- The New York Times
- 2024 · The Restaurant List
- The 25 Best Restaurants in Boston Right Now
- James Beard Awards
- 2025 · Semifinalist · Best New Restaurant
- Boston Magazine
- 2025 · Best Empire Builder · Best of Boston
- 2025 · #14 · Top 50 Restaurants in Boston
- Michelin Guide
- Selected Restaurant
- The New York Times 2024 · The Restaurant List
- James Beard Awards 2025 · Semifinalist · Best New Restaurant
- Boston Magazine 2025 · Best Empire Builder · Best of Boston