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Somebody People
Vegetarian
Somebody People's bright dining room—turquoise, pink, lemon yellow—hosts seasonal vegan cooking of deceptive simplicity: panzanella with pickled plum vinegar, gigante beans in seaweed broth, baklava with date syrup. The wine list favors biodynamic producers, the cocktails are sharp and affordable, and the Tuesday-Saturday tasting menu costs fifty-two dollars.
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