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The breakfast sandwich here is finished with sea salt that catches in the griddled sourdough's crags, keeping the salty and sweet separate rather than letting them blur together. That level of attention is what drew crowds at Tower Grove Farmers Market before this bakery-cafe had walls. Bialys and sprouted-grain English muffins, milled from local grain, come out of the kitchen the same way: unhurried and precise.
The awards strongest first
- Eater The 38 Best Restaurants in St. Louis, Missouri
- St. Louis Magazine Best restaurants in St. Louis
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Classic breakfast sandwich
“The Classic breakfast sandwich at Songbird is composed of aged white cheddar, applewood smoked bacon, a sunny fried farm egg, and a mizzle of local honey.”
Eater -
Bialys
“The rest of Songbird’s menu is equally thoughtful, especially the bialys and the sprouted-grain English muffins (with flour from local Lindley Mill) that baker Bryan Russo makes in-house.”
Eater -
Sprouted-grain English muffins
“The rest of Songbird’s menu is equally thoughtful, especially the bialys and the sprouted-grain English muffins (with flour from local Lindley Mill) that baker Bryan Russo makes in-house.”
Eater
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