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SonneStuben
Regional German
A window seat here frames a row of half-timbered facades straight out of a fairy tale, which is a slightly absurd backdrop for eating kohlrabi and venison, and yet it works perfectly. SonneStuben is a cozy regional restaurant on Frankenberg's market square, where the kitchen leans into whatever the local land is offering that season. Lunch is an option, and groups of four or more can order a sharing spread put together by the chefs.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fillet of regional salmon trout
“Examples include fillet of regional salmon trout, pak choi, saffron sauce, and braised ragout of local venison, creamed kohlrabi, fried mushrooms.”
Michelin Guide -
Braised ragout of local venison
“Examples include fillet of regional salmon trout, pak choi, saffron sauce, and braised ragout of local venison, creamed kohlrabi, fried mushrooms.”
Michelin Guide
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The neighbors closest first
- Hotel Die Sonne Frankenberg Stay · 72
- Philipp Soldan Eat · 86
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