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The cannelloni here, filled with young beef and finished with fior di latte, have been on the menu long enough to be considered a local landmark. This is an old-school Lazio trattoria in the hill town of Olevano Romano, family-run for generations, with interiors that feel genuinely lived-in rather than staged. The kitchen works through offal, lamb, and farmyard ragù without any detour toward the tourist-friendly middle ground.
The awards strongest first
- 50 Top Italy #5 · The Best Italian Restaurants - Modern Trattorias And Bistros
- Michelin Guide Selected Restaurant
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Cannelloni filled with young beef
Michelin Guide -
Pappardelle with white farmyard ragù
Michelin Guide -
Lamb abbuoto
“naturally the offal (the lamb abbuoto cooked over the grill being quite exceptional).”
Michelin Guide
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