-
Sostansa
Contemporary Italian
A contemporary Italian restaurant just outside Pordenone's traffic-restricted center, where the kitchen leans into bold, market-driven cooking that moves between land and sea with some confidence. Dishes lean seasonal and generous, the kind of place where the menu shifts with what's good rather than what's safe. The room reads like a proper dinner out, not a quick bite, and the cooking has enough edge to keep things interesting.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Bergamot-lacquered squab
“from the land, bergamot-lacquered squab with Treviso radicchio, its legs served in a salad with pears and walnuts”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- La Ferrata Osteria Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.