1. Sougo

    Japanese Vegetarian

    Sougo is a rare find: a proper shojin ryori restaurant, rooted in centuries-old Buddhist vegetarian cooking, landed squarely in the middle of Roppongi for the international crowd who wouldn't otherwise stumble onto it. The chef turns wheat gluten and soy milk skin into something genuinely compelling, no meat required. The room skews curious and cosmopolitan, and if you want to go deeper, there's a cooking school tucked right inside.

    Eater
    The 38 Best Restaurants in Tokyo
    Address
    Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 6-chōme−1−８ 3F · 東京都
    Online
    Website
    On the Way What's Around

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