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Sougo
Japanese Vegetarian
Shojin ryori, the centuries-old vegetarian cuisine of Buddhist monasteries, gets a modern Roppongi address at this quiet, thoughtful restaurant. The kitchen works with land and sea vegetables alongside traditional ingredients like fu and yuba, the kind of pantry that rewards curiosity. For the curious who want to go further, there's a cooking school inside. The international crowd in this neighborhood means the chef can lean into the tradition without having to explain it apologetically.
One honor, in evidence:
The record strongest first
One number, weighted & current 65
How we score
Nearby in the record closest first
- Saito Eat · 81
- Bricolage Bread & Co. Bakery Eat · 65
- Lustre French Eat · 69
- IRUCA TOKYO Noodles Eat · 74
- Ryuzu French, Western Eat · 93
- YAKITORI Moe es Yakitori Japanese Eat · 69
- ROPPONGI RIAN Japanese Eat · 69
- Le Sputnik French, Western Eat · 90
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