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The wood-fired oven in this Ravenswood Neapolitan pizzeria burns through dough the way it's done in Naples, leaving a soft, charred crust that folds without argument. The chef trained in Italy and the obsession shows, with many ingredients sourced from there directly. The menu stays traditional, appetizers and desserts rounding out the pizza, and the room has an easy warmth that makes an hour feel like twenty minutes.
Four honors, in evidence:
The record strongest first
- 50 Top Pizza 2025 · Outstanding Career Achievement · 50 Top Pizza World Special Awards
- 50 Top Pizza 50 Top Pizza USA Excellent Pizzerias
- The Banchets Winner · Best Pizza
- Eater Chicago’s Best Pizza
One number, weighted & current 85
How we scoreThe dishes from the writeups
- Margherita 50 Top Pizza
- Marinara 50 Top Pizza
- Bufalina 50 Top Pizza
- Diavola 50 Top Pizza
Nearby in the record closest first
- Bayan Ko Cuban Eat · 69
- Bayan Ko Diner Filipino Eat · 28
- Teddy’s Ice Cream Eat · 62
- Del Sur Bakery & Cafe Eat · 63
- Munno Pizzeria & Bistro Roman-style Pizza Eat · 74
- The Guesthouse Hotel Stay · 74
- The Victor Cocktail Bar Cocktail Bar Drink · 65
- Luella’s Southern Kitchen Southern Eat · 52
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