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Roman-style pizza cooked in electric deck ovens is the whole idea at this Andersonville neighborhood pizzeria, and the pies come out oblong, puffy, and blistered with a bubble-like crunch. The kitchen makes all its pasta in-house too, so this is more than a one-trick spot. It holds a Michelin Bib Gourmand, and the unfussy room fills up fast with people who figured that out early.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Diavola sbagliata
“a favorite is the diavola sbagliata, which pairs spicy Italian salami, spicy Italian honey and smoked scamorza”
Michelin Guide -
Squid ink spaghetti
“a squid ink spaghetti cooked with clams and white wine”
Michelin Guide
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The neighbors closest first
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- Birrieria Zaragoza Mexican Eat · 67
- Spacca Napoli Pizzeria Italian Eat · 87
- Demera Ethiopian Eat · 69
- Cariño Mexican Eat · 93
- In-On Thai Central Thai Eat · 62
- Chicago Magic Lounge Drink · 62
- Bayan Ko Cuban Eat · 69
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