-
Roman-style pizza cooked in electric deck ovens is the whole idea at this Andersonville neighborhood pizzeria, and the pies come out oblong, puffy, and blistered with a bubble-like crunch. The kitchen makes all its pasta in-house too, so this is more than a one-trick spot. It holds a Michelin Bib Gourmand, and the unfussy room fills up fast with people who figured that out early.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Diavola sbagliata Michelin Guide
- Ravioli stuffed with roasted eggplant Michelin Guide
Nearby in the record closest first
- The Guesthouse Hotel Stay · 74
- Birrieria Zaragoza Mexican Eat · 62
- Spacca Napoli Pizzeria Neapolitan Pizza Eat · 85
- Demera Ethiopian Eat · 69
- Cariño Mexican Eat · 93
- Chicago Magic Lounge Drink · 62
- Bayan Ko Cuban Eat · 69
- Bayan Ko Diner Filipino Eat · 28
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.