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Demera
Ethiopian
Colorful wicker seats ring a communal table at the center of this bright Uptown Ethiopian restaurant, where injera arrives in the traditional way and doubles as your only utensil. The menu runs vegetarian and omnivore-friendly, with a small glossary tucked in for first-timers, which is a thoughtful touch in a neighborhood that attracts plenty of them. Picture windows face the street for anyone more interested in Broadway than their dining companions.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Yesiga wot
“Pleasantly spicy yesiga wot combines tender chunks of beef with onions and ginger in a rich berbere sauce.”
Michelin Guide
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