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Cariño
Mexican
Beneath the rumble of the Uptown L, Chef Norman Fenton orchestrates a tasting menu of Mexican cooking that pivots between tradition and invention—huitlacoche ravioli with fried corn silk, lamb tartare tostada styled as al pastor. The counter seats you close enough to watch his small team work, their energy matching the pace of each course.
- Michelin Guide
- 1 Star
- James Beard Awards
- 2026 · Nominee · Best Chef: Great Lakes · Norman Fenton
- 2025 · Semifinalist · Best New Restaurant
- The New York Times
- 2025 · The Restaurant List
- Time Out
- #7 · The 25 best restaurants in Chicago
- The Infatuation
- #25 · The 25 Best Restaurants In Chicago
- 2024 · Chicago’s Best New Restaurants
- The Banchets
- 2025 · Winner · Best New Restaurant
- Michelin Guide 1 Star
- James Beard Awards 2026 · Nominee · Best Chef: Great Lakes · Norman Fenton
- The New York Times 2025 · The Restaurant List