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Birrieria Zaragoza
Mexican
This is a casual birrieria on North Broadway, and the menu is basically one idea: slow-cooked goat, served with handmade tortillas and the usual fixings. The Uptown spot took over after a fire shut the family's original Archer Heights location, and the recipe came along intact. It's lunch food that closes early, so plan around the goat, not the other way around. The Bear crew ate here while filming, which is its own kind of review.
The awards strongest first
- Eater The 38 Best Restaurants in Chicago
- Eater Chicago’s Best Mexican Restaurants
- Eater Chicago’s Best Lunch Options
One number, weighted & current 67
How we scoreThe dishes from the writeups
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