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Floor-to-ceiling windows look straight out over the Western Scheldt, where the boats you're watching probably caught what's on your plate. This Michelin-starred restaurant in Breskens sits between the fish market and the marina, and the chef leans hard into that geography, pulling Eastern Scheldt lobster and local lamb into cooking that reads as creative without trying to announce itself. International technique, Zeeland ingredients, no fuss about it.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- Lekker 500 2026 · #74 · Lekker 500
One number, weighted & current 90
How we scoreThe dishes from the writeups
- Sweetbreads and Eastern Scheldt eel Michelin Guide
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