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Spread Kitchen
Lebanese
String lights stretch across a patio hung with art made from repurposed tools, which sets the tone for Spread Kitchen, a Lebanese-inspired restaurant on the Sonoma Highway where lemons show up in nearly everything. The chef's citrus fixation runs from the whipped feta and beet dip through the fried cauliflower to the tahini drizzled over the za'atar fries. The San Francisco Chronicle put it in their Bay Area Top 100.
The awards strongest first
- San Francisco Chronicle Best restaurants for outdoor dining in the Bay Area
- San Francisco Chronicle #76 · Top 100 Restaurants in the Bay Area
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Whipped feta and beet dip
“The citrus appears in mezzes like the hot pink whipped feta and beet dip, fried cauliflower tossed with preserved lemons and smooth toum, which also serves as the marinade for grilled meats.”
San Francisco Chronicle -
Fried cauliflower
“The citrus appears in mezzes like the hot pink whipped feta and beet dip, fried cauliflower tossed with preserved lemons and smooth toum, which also serves as the marinade for grilled meats.”
San Francisco Chronicle -
Dirty fries
“Order a hearty plate of za’atar-dusted dirty fries, drizzled with lemon-laced tahini and crumbled feta.”
San Francisco Chronicle
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The neighbors closest first
- Santé French Eat · 75
- El Molino Central Mexican Eat · 85
- Valley Swim Club Seafood Eat · 65
- El Dorado Hotel Stay · 69
- Valley Wine Bar Eat · 87
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