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A gastropub on Dauphin Street where the cocktail list is doing as much heavy lifting as the kitchen. Seafood-forward plates and bao buns lean into Gulf Coast ingredients with some international detours, but the drinks, ranging from a classic sidecar to a tequila-rosemary-squid-ink creation called Eight Arms: No Legs, are what people talk about after. Grab a swinging seat on the patio if you can; the French Quarter-ish street architecture makes for good company.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Eight Arms: No Legs
“the signature tequila-based Eight Arms: No Legs infused with rosemary syrup and squid ink”
Eater
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