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Ssyal is a Korean restaurant on Lawrence Avenue, and the move here is the samgye-tang: a whole Cornish hen stuffed with sticky rice, jujubes, garlic, and ginseng, then simmered until the broth could talk you out of a cold. The hen arrives in its own tiny bird-sized sleeping bag of rice. Dolsot bibimbap, bulgogi, and ox bone soup fill out the menu, and takeout and delivery are an easy call when you're sniffling.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Samgye-tang
“A bowl of Ssyal’s samgye-tang, or ginseng chicken soup, should do the trick.”
Eater -
Dolsot bibimbap
“diners not feeling the urge for restorative chicken broth can find dishes like dolsot bibimbap and bulgogi on the menu, and even ox bone soup.”
Eater -
Bulgogi
“diners not feeling the urge for restorative chicken broth can find dishes like dolsot bibimbap and bulgogi on the menu, and even ox bone soup.”
Eater -
Ox bone soup
“diners not feeling the urge for restorative chicken broth can find dishes like dolsot bibimbap and bulgogi on the menu, and even ox bone soup.”
Eater
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