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St. Eia
Modern British
A rustic wine bar tucked down one of St Ives's narrow cobbled lanes, well clear of the seafront chaos. The sharing plates lean into whatever's local and coastal, crab crostini and steamed clams among them, and the wine list rewards the kind of slow afternoon where you lose track of time on purpose. It has the easy, unforced warmth of a place that never needed to try too hard.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Crab and dill crostini
“the likes of crab and dill crostini or steamed Dorset clams with chilli and bay”
Michelin Guide
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The neighbors closest first
- Ardor Mediterranean Eat · 69
- Porthminster Beach Café Seafood Eat · 69
- Carbis Bay Estate Stay · 69
- Boskerris Hotel, St Ives Stay · 69
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