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The hapa ramen gets its smoky broth from pigs roasted whole in an underground oven at the luau next door, which is either the most Hawaiian supply chain imaginable or proof that good neighbors make good soup. This oceanfront Asian family-style restaurant in Lahaina fills up fast, so book ahead. Pohole fern salad and raw ahi with avocado share the menu with inventive cocktails built around calamansi lime and Asian pear.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Fiddlehead fern salad
“The fiddlehead fern salad features crunchy, earthy pohole ferns, a local delicacy you won’t find on many other menus.”
Eater -
Hapa ramen
“The extra smoky broth in the hapa ramen is rendered from pigs roasted whole in the traditional Hawaiian īmu (underground oven) at the lū‘au next door.”
Eater -
'Ahi avo
“The ‘ahi avo is simplicity itself: cubes of ruby red tuna and ripe avocado kissed by lemon, pressed olive oil, and extra-delicate soy sauce.”
Eater
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The neighbors closest first
- Sale Pepe Pizzeria e Cucina Pizzeria Eat · 78
- Mala Ocean Tavern Hawaiian Seafood Eat · 62
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