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An upscale steakhouse on the seventh floor of a hotel that bills itself as Swiss hospitality in Texas, which tells you something about the room before you even sit down. The draw is the house Akaushi beef, raised by the team's own breeding program just north of the Red River, and it shows up across a menu built around the classics. White-jacketed service, a clubby feel, and a cocktail list you'll need before deciding.
The awards strongest first
- Michelin Guide Selected Restaurant
- Dallas Observer 2025 · Best Steakhouse · Best of Dallas
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Shrimp cocktail
“Kick things off with a shrimp cocktail, caviar, or treat yourself to the bountiful seafood tower, but of course, steaks take center stage.”
Michelin Guide -
Seafood tower
“Kick things off with a shrimp cocktail, caviar, or treat yourself to the bountiful seafood tower, but of course, steaks take center stage.”
Michelin Guide -
HWD beef
“There are many selections but their bespoke in-house HWD beef—a superb Akaushi beef from their own breeding program just north of the Red River—is the one to beat.”
Michelin Guide
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The neighbors closest first
- Léonie Eat · 44
- Hôtel Swexan Stay · 78
- Mercat Bistro Eat · 69
- The Ritz-Carlton, Dallas Stay · 87
- The Ritz-Carlton Spa Do · 86
- Happiest Hour Cocktail Bar Eat · 19
- Te Deseo Eat · 19
- Magnolias Sous le Pont Eat · 19
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