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Stillwell's
Steakhouse
On the seventh floor of the Hôtel Swexan, a clubby steakhouse named for a legendary Texas rancher serves drinks and seafood towers alongside HWD beef from the restaurant's own Akaushi breeding program north of the Red River. The white-jacketed staff move with the precision of a well-oiled machine, letting the meat speak for itself.
- Dallas Observer
- 2025 · Best Steakhouse · Best of Dallas
- Michelin Guide
- Selected Restaurant