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Štipec
Czech Eastern European
Charred cabbage and short ribs are the kind of dishes that make you wonder why Czech cooking doesn't get more attention. This casual restaurant in central Pilsen puts a contemporary spin on local traditions without drifting into fussiness, and the Michelin Bib Gourmand suggests the kitchen earns it without charging for the privilege. The staff are the sort who seem to know everyone. Come summer, the covered terrace out front fills fast.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Charred cabbage
“Signature items such as charred cabbage and short ribs are not to be missed.”
Michelin Guide -
Short ribs
“Signature items such as charred cabbage and short ribs are not to be missed.”
Michelin Guide
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The neighbors closest first
- Na Spilce Czech Eastern European Eat · 69
- Playa Fronton Do · 83
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