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Stock & Barrel
Texas American
Wagyu meatloaf and croissant bread pudding sit on the same menu, which tells you everything about how Stock & Barrel operates. It's a casual American restaurant in the Bishop Arts neighborhood, with an open kitchen, a convivial bar counter, and booths that fill fast with locals who clearly have a standing reservation in their hearts. The kitchen leans into Texas comfort food, then nudges it somewhere unexpected.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Caramelized brussels sprouts
“Don't miss their caramelized Brussels sprouts charred with chili and cilantro.”
Michelin Guide -
Deviled eggs
“Expect American and Texas favorites that have been given a twist, as in deviled eggs with pickled rhubarb, meatloaf made with wagyu beef, or a bread pudding from croissants.”
Michelin Guide -
Meatloaf
“Expect American and Texas favorites that have been given a twist, as in deviled eggs with pickled rhubarb, meatloaf made with wagyu beef, or a bread pudding from croissants.”
Michelin Guide -
Bread pudding
“Expect American and Texas favorites that have been given a twist, as in deviled eggs with pickled rhubarb, meatloaf made with wagyu beef, or a bread pudding from croissants.”
Michelin Guide
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