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Strofilia
Greek
Tucked near the old fish market, this Greek taverna runs through a long modern corridor before opening into a brick-walled, wood-tabled room that feels lifted from a quieter part of Athens. The menu leans into mezzes and the kind of full-flavored cooking that makes a meal stretch pleasantly long. The wine list pulls from Greece and skews affordable. It holds a Michelin Bib Gourmand.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Bib Gourmand
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Tarama
“véritable tarama blanc, poutargue, tzatziki”
Le Fooding -
Caviar of aubergine
“Examples: caviar of aubergine or squid ink-laced rice flanked by a tangy beurre blanc.”
Michelin Guide
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