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Sücar Brüsc
Lombardian Italian
A wall of wines priced to take home greets you at the door, which tells you something about where this contemporary Mantuan restaurant's priorities lie. The cooking has a clear Lombardian identity, with clean flavors and confident technique. A tortelli split half sweet, half bitter, and a trio of beef cuts served together make the case more convincingly than any menu description could.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tortelli duo
“Among the most representative dishes, the tortelli duo deserves particular mention, half ‘sweet’ and half ‘bitter’, mantecati with artisan butter and sage”
Michelin Guide -
Bove
“as does the Bove, a satisfying trio of beef that brings together braised stracotto, oven-roasted tongue and steamed cheek, served with soft potato and a fragrant salsa verde”
Michelin Guide
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The neighbors closest first
- Il Cigno Modern Italian Eat · 69
- Lo Scalco Grasso Mantuan Eat · 69
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