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Sud 777
Mexican
Chef Edgar Núñez's sprawling dining room in Pedregal trades pretense for understated elegance, with dark wood and soaring ceilings that frame both refined starters and ambitious tasting menus. His suckling pig arrives with pibil spices and pineapple, the kind of dish that justifies a pilgrimage across the city.
- MexBest
- 2023 · Mejor Servicio: Ganador · Premios MexBest
- Michelin Guide
- 1 Star
- 50 Best
- 2025 · #59 · Latin America's 50 Best Restaurants
- World Culinary Awards
- 2025 · Nominee · Mexico's Best Restaurant
- The Infatuation
- The Best Restaurants in Mexico City
- MexBest 2023 · Mejor Servicio: Ganador · Premios MexBest
- Michelin Guide 1 Star
- 50 Best 2025 · #59 · Latin America's 50 Best Restaurants