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Sugalabo
French Fusion Japanese
There are no posted hours, no website, and no reservation link because Sugalabo doesn't want strangers walking in. The chef trained under Joël Robuchon for sixteen years, and his Japanese-French counter dining is available strictly by introduction from an existing regular, a custom called ichigensan okotowari. Find a friend who already has a seat, and then you can worry about the food.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
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