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SugarJam
Southern
Chef Dana Dumas soaks thick challah in Grand Marnier for French toast with a caramelized crust, then tops it with vanilla butter and rum pecan maple syrup—this casual Southern brunch spot in Scottsdale turns the classic into something almost like deconstructed crème brûlée. Weekends bring cocktails and a DJ, but weekday visits reward you with shorter waits and equally exceptional savory options like catfish and grits or fried chicken and waffles.
- Phoenix New Times
- 2025 · Best Brunch · Best of Phoenix
- 2024 · Best Brunch · Best of Phoenix
- 2024 · Best Brunch · Best of Phoenix
- 2026 · The 10 best brunch restaurants in Phoenix
- The top 50 restaurants in Phoenix right now
- Phoenix New Times 2025 · Best Brunch · Best of Phoenix
- Phoenix New Times 2024 · Best Brunch · Best of Phoenix
- Phoenix New Times 2024 · Best Brunch · Best of Phoenix