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The chef here will tell you that if fish tasted better at the source, markets wouldn't exist, which is a very confident position to take and also the whole philosophy on the plate. This is a two-Michelin-star sushi counter in Roppongi Hills where the fish comes via relationships built over decades with brokers who wouldn't sell to just anyone. Quiet, precise, and stripped of ceremony except the ceremony that matters.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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